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Spiced Air Fryer Snapper

Spiced Air Fryer Snapper - Crispy, Flavorful, and Fast

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Prep Time 10 minutes
Cook Time 12 minutes
Pre-heat 5 minutes
Total Time 27 minutes
Servings 4 servings

Ingredients
  

  • 2 snapper fillets (about 6–8 oz each), skin-on or skinless
  • 1 tablespoon olive oil (plus a little extra for the basket)
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, adjust to taste)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Zest of 1/2 lemon
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

  • Preheat the air fryer. Set it to 390°F (200°C) for 3–5 minutes. A hot basket helps crisp the exterior right away.
  • Pat the fish dry. Use paper towels to remove surface moisture. Dry fish equals better browning and less sticking.
  • Mix the spice rub. In a small bowl, combine paprika, cumin, coriander, garlic powder, onion powder, cayenne, salt, and black pepper. Stir in lemon zest.
  • Oil and season. Rub the snapper with olive oil, then sprinkle the spice mix evenly on both sides. Press lightly so it adheres. Finish with a quick squeeze of lemon juice.
  • Prep the basket. Lightly brush or spray the air fryer basket with oil to minimize sticking. If your fillets have skin, place them skin-side down.
  • Air fry. Cook at 390°F (200°C) for 7–10 minutes, depending on thickness. Thinner fillets may be ready at 7 minutes; thicker pieces may take up to 10. Avoid flipping unless the fillets are very thick and not skin-on.
  • Check for doneness. The fish should flake easily with a fork and be opaque throughout. Internal temperature should reach 145°F (63°C) at the thickest part.
  • Rest and garnish. Let the snapper sit for 2 minutes. Sprinkle with chopped herbs and serve with lemon wedges.