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Simple Pork Loin Air Fryer Recipe

Simple Pork Loin Air Fryer Recipe - Easy, Juicy, and Fast

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Prep Time 10 minutes
Cook Time 25 minutes
Pre-heat 5 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1.5 to 2-pound boneless pork loin roast (not tenderloin)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)

Instructions
 

  • Pat the pork dry. Use paper towels to remove surface moisture. Dry meat browns better and builds flavor.
  • Preheat the air fryer to 360°F (182°C). Give it 3–5 minutes so the basket is hot when the pork goes in.
  • Mix the rub. In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and cayenne if using.
  • Oil and season. Rub the pork loin all over with olive oil, then coat evenly with the spice mixture. Press it in so it sticks.
  • Air fry, fat side up. Place the pork in the basket or on the tray, leaving space around it for airflow. Cook for 25 minutes at 360°F.
  • Flip and continue. Turn the pork and cook another 10–20 minutes, depending on thickness and your air fryer. Start checking the internal temperature at the 35-minute mark.
  • Check doneness. Use an instant-read thermometer in the center. You want 140–145°F (60–63°C). The temperature will rise a few degrees as it rests.
  • Rest the roast. Transfer to a cutting board and tent loosely with foil. Let it rest for 10 minutes. This lets the juices redistribute and keeps it moist.
  • Slice and serve. Cut into 1/2-inch slices against the grain. Finish with a squeeze of lemon or a sprinkle of parsley if you like.