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Simple Air Fryer Roasted Vegetables

Simple Air Fryer Roasted Vegetables - Easy, Crispy, and Flavorful

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • Vegetables: 1 small head broccoli, 1 small head cauliflower, 2 medium carrots, 1 red bell pepper, 1 small red onion, 1 small zucchini (or use what you have: Brussels sprouts, mushrooms, sweet potato, green beans)
  • Oil: 2–3 tablespoons olive oil or avocado oil
  • Seasonings: 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika (or sweet paprika), 1/2 teaspoon dried thyme or Italian seasoning
  • Finishers (optional but recommended): 1 tablespoon lemon juice or red wine vinegar, fresh parsley, grated Parmesan, or red pepper flakes

Instructions
 

  • Prep the vegetables. Wash and dry everything well. Moisture is the enemy of crispness. Cut broccoli and cauliflower into small florets, carrots into 1/4-inch coins, bell pepper and zucchini into bite-size chunks, and onion into 1-inch wedges.
  • Keep sizes consistent. Aim for similar-sized pieces so they cook at the same rate. If using dense veggies like carrots or sweet potatoes, cut them a touch smaller than soft veggies like zucchini.
  • Toss with oil and seasoning. In a large bowl, combine the vegetables with oil, salt, pepper, garlic powder, paprika, and thyme. Use your hands or a spatula to coat evenly. You want a light, even sheen—no puddles of oil.
  • Preheat the air fryer. Set to 390–400°F (200–205°C) for 3–5 minutes. A hot basket helps the vegetables start browning immediately.
  • Arrange in the basket. Spread the veggies in a single layer with a little space between pieces. Do not overcrowd. If needed, cook in batches for the best results.
  • Air fry and shake. Cook for 10–14 minutes total, shaking the basket or stirring every 5 minutes. Start checking at the 8-minute mark. You’re looking for caramelized edges and tender centers.
  • Finish and taste. Transfer to a bowl and toss with lemon juice or vinegar. Add parsley, Parmesan, or red pepper flakes if you like. Taste and adjust salt and pepper.
  • Serve hot. These are best right away. Pair with grilled chicken, salmon, pasta, grain bowls, or tuck into wraps.