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Quick Boneless Pork Chop Recipe Air Fryer

Quick Boneless Pork Chop Recipes Air Fryer - Fast, Juicy, and Flavorful

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings

Ingredients
  

  • 4 boneless pork chops (about 1 inch thick, 6–8 ounces each)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Optional: 1/4 teaspoon brown sugar for subtle caramelization
  • Optional finishing: lemon wedges, chopped parsley, or a drizzle of honey mustard
  • Cooking spray (preferably avocado or canola, for the air fryer basket)

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes. A hot basket helps develop a good crust.
  • Pat the pork chops dry with paper towels. Moisture on the surface can prevent browning.
  • Coat and season: Rub chops with olive oil. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, thyme, and brown sugar if using. Sprinkle evenly on both sides and press to help it stick.
  • Prepare the basket: Lightly mist the air fryer basket with cooking spray to reduce sticking.
  • Air fry: Arrange chops in a single layer with space between them. Cook at 400°F for 8–10 minutes total, flipping halfway. Start checking at the 7–8 minute mark.
  • Check doneness: Use an instant-read thermometer. Target 140–145°F in the thickest part. Thinner chops will cook faster; thicker may need another 1–2 minutes.
  • Rest: Transfer to a plate and let rest for 3–5 minutes. This keeps them juicy.
  • Finish and serve: Squeeze a little lemon, sprinkle parsley, or add a quick sauce if you like. Pair with a simple salad, roasted veggies, or mashed potatoes.