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Perfect Air Fryer Eggs on Toast

Perfect Air Fryer Eggs on Toast - A Quick, Cozy Breakfast Classic

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Prep Time 5 minutes
Cook Time 8 minutes
Pre-heat 3 minutes
Total Time 16 minutes
Servings 2 servings

Ingredients
  

  • Large eggs (fresh eggs work best for well-shaped whites)
  • Thick-sliced bread (sourdough, brioche, or country white)
  • Butter or olive oil (for brushing the bread)
  • Salt and black pepper
  • Optional toppings: shredded cheese, grated Parmesan, chopped chives, everything bagel seasoning, red pepper flakes, cooked bacon bits, sliced avocado, hot sauce
  • Optional spread: garlic butter or pesto for the toast rim
  • Nonstick spray or parchment liner (air fryer–safe)

Instructions
 

  • Preheat the air fryer to 350°F (175°C) for 3 minutes. A short preheat helps the bread crisp quickly and keeps the egg from spreading too much.
  • Prepare the bread. Use a thick slice so it holds the egg. Lightly butter both sides or brush with olive oil. For extra flavor, season the top rim with a pinch of salt and pepper.
  • Create a well. Use a spoon to press a shallow indentation into the center of the bread, leaving a raised border. This helps cradle the egg and prevents overflow.
  • Line or grease the basket. Lightly spray the air fryer basket or place a perforated parchment liner. This prevents sticking and makes cleanup easy.
  • Crack the egg into a small bowl. This reduces the chance of broken yolks and makes it easier to pour gently into the bread well.
  • Assemble in the basket. Place the prepared bread in the basket. Gently pour the egg into the well. Sprinkle with a little salt and pepper.
  • Air fry at 350°F (175°C) for 5–7 minutes. Start checking at 5 minutes for a runny yolk and set whites. For jammy yolks, go 6–7 minutes. For fully set yolks, add up to 8 minutes total.
  • Add cheese in the last minute (optional). A handful of shredded cheddar, mozzarella, or Parmesan melts beautifully without overcooking the egg.
  • Finish and serve. Carefully remove with a spatula. Top with chives, red pepper flakes, hot sauce, or avocado slices. Serve immediately while the toast is crisp and the egg is warm.