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Paprika Air Fryer White Fish

Paprika Air Fryer White Fish - Crispy, Juicy, and Fast

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Prep Time 10 minutes
Cook Time 12 minutes
Pre-heat 5 minutes
Total Time 27 minutes
Servings 4 servings

Ingredients
  

  • 1 to 1.5 pounds white fish fillets (cod, tilapia, haddock, or pollock), about 4 pieces
  • 1 tablespoon olive oil
  • 1.5 teaspoons sweet paprika (or a mix of sweet and smoked)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne (optional, for a little heat)
  • 1 lemon, cut into wedges (plus 1 teaspoon zest, optional)
  • Fresh parsley or chives, chopped, for garnish (optional)
  • Cooking spray (for the basket)

Instructions
 

  • Prep the fish: Pat fillets dry with paper towels. This helps the oil and spices stick and promotes a crisp finish.
  • Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket prevents sticking and improves browning.
  • Mix the seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, pepper, and cayenne if using. If you like a lemony finish, stir in lemon zest.
  • Oil and season: Rub the fish with olive oil on both sides. Sprinkle the seasoning evenly over the fillets, pressing gently so it adheres.
  • Prepare the basket: Lightly spray the air fryer basket with cooking spray. Place the fillets in a single layer, leaving a little space between pieces. Work in batches if needed.
  • Air fry: Cook at 400°F (200°C) for 7–10 minutes, depending on thickness. Thinner tilapia may be done at 7 minutes; thicker cod could need 9–10 minutes. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
  • Finish with lemon: Squeeze fresh lemon over the fish right after cooking. Garnish with chopped herbs if you like.
  • Serve: Pair with a simple salad, steamed rice, roasted potatoes, or air-fried green beans. Add extra lemon wedges at the table.