Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Preheating helps the links brown faster and cook evenly.

Prep the basket: Lightly spray or brush the basket with oil if needed. If your air fryer sticks, a small square of parchment made for air fryers can help.

Arrange the sausage links in a single layer with a little space between each. Avoid stacking so the hot air can circulate.

Cook fresh links for 8–10 minutes at 375°F (190°C). Check at the 6–7 minute mark and shake the basket or turn the links for even browning if your model has hot spots.

Cook frozen links for 10–12 minutes at 375°F (190°C). Separate them once they soften, then continue cooking until browned and heated through.

Optional glaze: In the last 2 minutes, brush with a thin layer of maple syrup or honey and a crack of black pepper. This gives a glossy, gently sweet finish.

Check doneness: Use an instant-read thermometer. Sausage should reach 160°F (71°C) for pork or beef and 165°F (74°C) for poultry. Plant-based links should be hot and browned per package guidance.

Rest 2 minutes before serving. This helps the juices settle so each bite stays tender.