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Herb Crusted Air Fryer Cod

Herb Crusted Air Fryer Cod - Crispy, Bright, and Ready in Minutes

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Prep Time 10 minutes
Cook Time 10 minutes
Pre-heat 5 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 4 cod fillets (about 5–6 ounces each), thawed and patted dry
  • 2 tablespoons olive oil, plus more for spraying
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 garlic cloves, finely minced (or 1/2 teaspoon garlic powder)
  • 1/2 cup panko breadcrumbs (use gluten-free if needed)
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • Optional: pinch of red pepper flakes for heat
  • Lemon wedges, for serving

Instructions
 

  • Preheat the air fryer: Set your air fryer to 390°F (200°C). Preheating helps the crust crisp up right away.
  • Prep the cod: Pat the fillets dry with paper towels. Removing surface moisture is key to a crisp crust and even browning.
  • Mix the wet coating: In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, lemon zest, and garlic. This tangy mixture helps the crumbs stick and adds flavor.
  • Make the herb crumb: In another bowl, combine panko, parsley, dill, thyme, salt, pepper, and red pepper flakes if using. Stir to distribute the herbs evenly.
  • Coat the fillets: Brush the top of each fillet with the Dijon-lemon mixture. Press the herb crumb mixture onto the coated side, packing gently so it adheres. Leave the underside bare so it cooks evenly.
  • Prepare the basket: Lightly spray the air fryer basket with oil to prevent sticking. You can also use a perforated parchment liner safe for air fryers.
  • Arrange the fish: Place cod in the basket crumb-side up in a single layer, leaving space between fillets for airflow.
  • Air fry: Cook for 8–10 minutes, depending on thickness. The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Finish and serve: Let the fillets rest for 1 minute. Squeeze fresh lemon over the top and serve with your favorite sides.