Preheat the air fryer to 375°F (190°C). Preheating gives you that instant sizzle and helps prevent sticking. If your air fryer doesn’t preheat automatically, run it for 3–4 minutes.

Lightly oil the basket. A quick spritz of cooking spray or a thin wipe of oil helps with release and browning. This is optional if your fryer is truly nonstick, but it makes cleanup easier.

Arrange the frozen sausage in a single layer. Don’t thaw. Keep space between pieces so air can circulate. Overcrowding leads to pale, soggy sausage.

Cook links for 10–12 minutes, patties for 12–14 minutes. Flip halfway for even browning. Start checking doneness 2 minutes early—every brand and air fryer runs a bit different.

Check temperature. Sausage is done at an internal temp of 160°F (71°C) for pork and beef, and 165°F (74°C) for turkey or chicken. If you don’t have a thermometer, cut one open; the juices should run clear with no pink.

Optional glaze or seasoning. In the last 1–2 minutes, brush with a little maple syrup or sprinkle with black pepper or smoked paprika for extra flavor.

Rest for 2 minutes. This helps the juices settle and keeps the inside moist.

Serve hot. Pair with eggs and toast, tuck into a biscuit, or chop and fold into a breakfast burrito.