Preheat your air fryer to 360°F (182°C) for 3–5 minutes. A preheated basket helps the tortilla crisp evenly.
Unwrap the burritos from any plastic packaging. If they’re individually wrapped in paper, remove it unless it’s clearly air-fryer safe.
Lightly oil the outside of the burritos with a quick spray or a tiny brush of oil. This helps them brown and stay crisp. Skip this if you prefer a drier finish.
Place burritos seam-side down in a single layer in the basket. Leave space between them for airflow.
Air fry for 7 minutes at 360°F (182°C). This starts thawing and warms the center without burning the tortilla.
Flip and continue cooking for another 6–9 minutes. Total time is typically 13–16 minutes for standard 5–6 oz burritos.
Check doneness: The outside should be golden and crisp. Insert a thermometer in the center if you have one. Target 165°F (74°C) for a safe, hot center. If not hot enough, add 2–3 more minutes.
For extra-crispy tortillas, increase to 380°F (193°C) for the last 2 minutes. Watch closely to avoid scorching.
Rest 2 minutes before serving. This evens out the heat and prevents lava-hot leaks.
Serve with toppings like salsa, diced avocado, or hot sauce for a fresh finish.
