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Crispy Breakfast Taquitos in the Air Fryer

Crispy Breakfast Taquitos in the Air Fryer - A Fast, Flavor-Packed Morning Win

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Prep Time 10 minutes
Cook Time 10 minutes
Pre-heat 5 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 8 small corn or flour tortillas (6-inch)
  • 6 large eggs
  • 1/4 cup milk or half-and-half
  • 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
  • 1/2 cup cooked breakfast sausage, bacon, or chorizo (optional)
  • 1/2 cup finely diced bell pepper
  • 1/4 cup finely diced onion or green onion
  • 1 small jalapeño, minced (optional, for heat)
  • 1 tablespoon butter or oil (for scrambling the eggs)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • Cooking spray or 1–2 teaspoons neutral oil (for brushing tortillas)
  • Optional for serving: salsa, hot sauce, sour cream, avocado, cilantro, lime wedges

Instructions
 

  • Preheat the air fryer: Set it to 375°F (190°C) for about 3–5 minutes while you assemble the filling.
  • Cook the add-ins: If using sausage or bacon, cook and crumble it. Sauté the bell pepper and onion in a small skillet over medium heat with a touch of oil until softened, about 3–4 minutes. Set aside.
  • Whisk the eggs: In a bowl, whisk eggs with milk, garlic powder, cumin, smoked paprika, salt, and pepper. Aim for a smooth, well-mixed base.
  • Scramble gently: Melt butter in the skillet over medium-low heat. Add eggs and cook, stirring slowly, until just set but still soft and glossy. Take off the heat early—they’ll cook more in the air fryer.
  • Combine the filling: Stir in the sautéed veggies, cooked meat (if using), and half the shredded cheese. Taste and adjust seasoning.
  • Warm the tortillas: Wrap tortillas in a damp paper towel and microwave for 20–30 seconds, or warm briefly in a dry skillet. Warm tortillas roll without cracking.
  • Fill and roll: Place 2–3 tablespoons of filling on the lower third of each tortilla. Sprinkle a little of the remaining cheese on top. Roll tightly into taquitos, seam side down.
  • Oil lightly: Brush or spray the taquitos with a thin layer of oil. This helps the tortillas crisp and brown.
  • Air fry: Arrange taquitos seam side down in a single layer in the basket, leaving space between them. Air fry at 375°F (190°C) for 6–9 minutes, turning once halfway, until golden and crisp.
  • Serve hot: Let them cool for 1–2 minutes to set, then serve with salsa, hot sauce, sour cream, or avocado.