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Crispy Bone-In Air Fryer Pork Chops

Crispy Bone-In Air Fryer Pork Chops - Simple, Juicy, and Flavor-Packed

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 servings

Ingredients
  

  • 4 bone-in pork chops, about 1-inch thick (center-cut or rib chops)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1–2 teaspoons brown sugar (optional, for caramelization)
  • Lemon wedges, for serving (optional)
  • Fresh parsley, chopped (optional garnish)

Instructions
 

  • Prep the chops: Pat the pork chops very dry with paper towels. Dry surface meat helps the seasoning stick and promotes better browning.
  • Season: In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, thyme, and cayenne (if using). Add brown sugar if you want a slightly sweet crust. Rub the chops with oil, then coat evenly with the spice blend on both sides and edges.
  • Preheat the air fryer: Set your air fryer to 400°F (200°C) for 3–5 minutes. A hot basket jump-starts the crust.
  • Arrange in basket: Place the chops in a single layer, leaving space between them. Don’t stack—airflow is key for crispiness.
  • Cook first side: Air fry at 400°F (200°C) for 6–7 minutes, depending on thickness.
  • Flip and finish: Flip the chops and cook another 5–7 minutes, until an instant-read thermometer inserted into the thickest part (not touching bone) reads 140–145°F (60–63°C).
  • Rest: Transfer to a plate and tent loosely with foil. Rest for 5 minutes. The temperature will rise slightly and juices will redistribute.
  • Serve: Squeeze over a little lemon for brightness and garnish with parsley if you like. Pair with a crisp salad, roasted veggies, or mashed potatoes.