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Classic Pork Chop Recipes Air Fryer Style

Classic Pork Chop Recipes Air Fryer Style - Crispy, Juicy, and Weeknight Easy

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 4 pork chops (about 1-inch thick; bone-in or boneless)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon dried thyme (or Italian seasoning)
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1–2 teaspoons brown sugar (optional, for subtle caramelization)
  • Lemon wedges, for serving (optional)

Instructions
 

  • Pat dry. Blot the pork chops with paper towels. Removing surface moisture helps them brown better in the air fryer.
  • Mix the rub. In a small bowl, stir together salt, pepper, garlic powder, onion powder, smoked paprika, thyme, cayenne (if using), and brown sugar (if using).
  • Oil and season. Rub the chops with olive oil on both sides. Sprinkle the spice mix evenly, pressing it in so it adheres.
  • Preheat the air fryer. Set to 400°F (205°C) for 3 minutes. A hot basket gives you a head start on that crust.
  • Arrange the chops. Place in a single layer, not touching. Work in batches if needed so air can circulate.
  • Cook. Air fry at 400°F (205°C) for 10–14 minutes total, flipping halfway. Time varies by thickness and model. Start checking at 9 minutes.
  • Check doneness. Use an instant-read thermometer. Target 145°F (63°C) in the center for juicy results. The temperature will rise slightly as they rest.
  • Rest. Transfer to a plate, tent loosely with foil, and rest 3–5 minutes to lock in juices.
  • Serve. Squeeze over a little lemon if you like. Pair with mashed potatoes, a crisp salad, or roasted veggies.