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Air Fryer Tofu Bites

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Cook Time 14 minutes
Pre-heat 5 minutes
Total Time 19 minutes

Ingredients
  

  • 14 oz 400 g extra-firm tofu, drained and pressed
  • 1.5 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon maple syrup or agave
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon toasted sesame oil or olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika or regular paprika
  • 1 tablespoon cornstarch or arrowroot
  • Optional heat: 1/2 teaspoon chili flakes or a dash of hot sauce
  • Optional garnish: sliced green onions sesame seeds, lime wedges
  • Nonstick spray or a light brush of oil for the air fryer basket

Instructions
 

  • Press the tofu: Drain the tofu and wrap it in a clean kitchen towel. Place a heavy pan or a few books on top and press for 15–20 minutes to remove excess moisture. This step is key for crisp edges.
  • Cut into bites: Slice the tofu into 3/4-inch cubes. Keep them uniform so they cook evenly.
  • Make the marinade: In a bowl, whisk soy sauce, maple syrup, vinegar, sesame oil, garlic powder, onion powder, paprika, and optional chili. Taste and adjust salt or sweetness as needed.
  • Toss the tofu: Add tofu cubes to the bowl and gently toss to coat. Let sit for 10–15 minutes. If you have more time, marinate up to 1 hour in the fridge.
  • Add the starch: Sprinkle cornstarch over the marinated tofu and toss again until every piece has a light, even coating. This is what makes them extra crisp.
  • Preheat the air fryer: Set to 390–400°F (200°C). Lightly spray or brush the basket with oil to prevent sticking.
  • Arrange and cook: Place tofu in a single layer with a little space between pieces. Air fry for 10–14 minutes, shaking or flipping halfway. Cook until deep golden and crisp at the edges.
  • Finish and serve: Taste a piece.
  • If you want more pop, sprinkle with a pinch of salt or an extra dash of soy sauce. Garnish with green onions, sesame seeds, or a squeeze of lime. Serve hot with your favorite dipping sauce.