Go Back

Air Fryer S’mores (No Campfire Needed)

Print Recipe Pin Recipe
Cook Time 3 minutes

Ingredients
  

  • Graham crackers (use classic honey grahams; break into squares)
  • Large marshmallows (standard size; not jumbo)
  • Milk chocolate bars (Hershey’s-style squares work best)
  • Optional add-ins: peanut butter, hazelnut spread, caramel sauce, thin chocolate mint bars, sea salt flakes
  • Optional for lining: parchment paper or foil (perforated parchment for air fryers is ideal)

Instructions
 

  • Prep the basket: Line your air fryer basket with a small piece of parchment or foil to catch drips. Leave space around the edges for airflow.
  • Build the base: Place graham cracker squares in a single layer in the basket. Top each square with one marshmallow, standing upright.
  • Toast the marshmallows: Air fry at 370°F (188°C) for 2–3 minutes until the tops are golden and puffed. Watch closely—marshmallows go from perfect to scorched fast.
  • Add chocolate: Carefully open the basket, place a square of chocolate on each hot marshmallow, and top with another graham cracker square. Press gently to help the heat melt the chocolate.
  • Brief melt (optional): Return to the air fryer for 10–20 seconds if you want the chocolate extra melty. Don’t overdo it or the crackers can soften.
  • Cool slightly and serve: Let them sit for 30–60 seconds so the chocolate settles. Eat warm and gooey.