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Air Fryer Shrimp With Chili Lime

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Cook Time 7 minutes
Total Time 12 minutes

Ingredients
  

  • 1 pound large shrimp (16–20 count), peeled and deveined, tails on or off
  • 1 tablespoon olive oil (or avocado oil)
  • 1 lime, zested and juiced (about 2 tablespoons juice)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1 to 2 teaspoons honey or agave (optional, for balance)
  • Fresh cilantro, chopped, for garnish (optional)
  • Lime wedges, for serving

Instructions
 

  • Prep the shrimp: Pat shrimp very dry with paper towels. Dry shrimp brown better and won’t steam in the air fryer.
  • Make the marinade: In a bowl, whisk together olive oil, lime zest, lime juice, chili powder, smoked paprika, cayenne, cumin, garlic powder, salt, black pepper, and honey (if using).
  • Toss to coat: Add shrimp to the bowl and toss until evenly coated. Let sit 10 minutes while you heat the air fryer. A brief rest helps the flavors cling.
  • Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket helps with sear and prevents sticking.
  • Arrange the shrimp: Lightly spray the basket if sticking is a concern. Place shrimp in a single layer with a little space between them. Work in batches if needed.
  • Air fry: Cook at 400°F for 5–7 minutes, flipping halfway. Shrimp are done when pink, opaque, and curled into a loose C. Avoid tight O-shaped curls, which can mean overcooked.
  • Taste and finish: Sprinkle a pinch of salt if needed. Squeeze extra lime over the top and garnish with cilantro. Serve immediately with lime wedges.