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Air Fryer Pork Chops

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Cook Time 10 minutes
Pre-heat 5 minutes
Total Time 15 minutes

Ingredients
  

  • 4 boneless or bone-in pork chops (about 1 to 1.25 inches thick)
  • 1–2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (regular paprika works too)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Optional: 1/4 teaspoon brown sugar for light caramelization
  • Optional finish: 1 tablespoon butter and a squeeze of lemon

Instructions
 

  • Bring chops to room temp: Take the pork chops out of the fridge 15–20 minutes before cooking. This helps them cook evenly.
  • Preheat the air fryer: Set to 400°F (200°C) for 5 minutes. A hot basket gives you a better sear and keeps juices inside.
  • Pat dry and oil: Blot both sides of the chops with paper towels. Rub with olive oil so the seasoning sticks and the surface browns nicely.
  • Season generously: Mix salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. Sprinkle evenly on both sides, pressing lightly so it adheres. If using, add a pinch of brown sugar.
  • Arrange in the basket: Place chops in a single layer with a little space between them. Don’t overcrowd. Work in batches if needed.
  • Air fry: Cook at 400°F for 8–10 minutes total, flipping halfway. Start checking at 7 minutes if your chops are thinner than 1 inch.
  • Check doneness: Use an instant-read thermometer in the thickest part. Target 140–145°F (they’ll rise a few degrees as they rest).
  • Rest and finish: Let chops rest on a plate for 3–5 minutes. For extra richness, top with a small pat of butter and a squeeze of lemon.
  • Serve: Pair with roasted veggies, mashed potatoes, a crisp salad, or cauliflower rice.