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Air Fryer Garlic Parmesan Potatoes

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Cook Time 20 minutes
Pre-heat 5 minutes
Total Time 25 minutes

Ingredients
  

  • 1.5 pounds baby gold or baby red potatoes (or russet, cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 3–4 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1/2 cup finely grated Parmesan cheese (preferably freshly grated)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning or dried oregano
  • 1/2 teaspoon smoked paprika (optional, for color and depth)
  • 1–2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions
 

  • Prep the potatoes: Scrub and dry the potatoes. Halve or quarter baby potatoes so they’re about 1-inch pieces. If using russets, peel if you like, then cut into 1-inch cubes.
  • Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket helps create a crisp exterior.
  • Season: In a large bowl, toss potatoes with olive oil, minced garlic (or garlic powder), salt, pepper, Italian seasoning, and smoked paprika. Mix until evenly coated.
  • Add Parmesan: Sprinkle in the grated Parmesan and toss again. The cheese should cling to the oiled potatoes.
  • Arrange in basket: Place potatoes in a single layer in the air fryer basket. A little overlap is fine, but avoid crowding for best crisping. Cook in batches if needed.
  • Air fry: Cook at 400°F (200°C) for 10 minutes. Shake the basket or stir, then cook another 6–10 minutes, until potatoes are deep golden and fork-tender.
  • Finish and garnish: Transfer to a bowl. Taste and adjust salt. Sprinkle with extra Parmesan and chopped parsley. Add a squeeze of lemon if you like a bright finish.
  • Serve hot: Enjoy immediately while the edges are crisp.