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Air Fryer Garlic Butter Chicken Breasts

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Cook Time 18 minutes
Pre-heat 5 minutes
Total Time 23 minutes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1.5 pounds total)
  • 1.5 tablespoons olive oil
  • 3 tablespoons unsalted butter softened
  • 3 –4 garlic cloves minced (about 1.5 tablespoons)
  • 1 teaspoon paprika sweet or smoked
  • 1 teaspoon dried Italian seasoning or a mix of oregano, basil, and thyme
  • 1/2 teaspoon onion powder
  • 1/2 to 3/4 teaspoon kosher salt to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley finely chopped (optional, for garnish)
  • Lemon wedges for serving (optional)
  • Equipment: Air fryer instant-read thermometer, small bowl, brush or spoon

Instructions
 

  • Prep the chicken: Pat the chicken breasts dry with paper towels. If they’re very thick on one end, pound them to even thickness (about 3/4 to 1 inch) so they cook uniformly.
  • Preheat the air fryer: Set it to 375°F (190°C) for 3–5 minutes. A hot basket helps the chicken brown nicely.
  • Mix the garlic butter: In a small bowl, combine softened butter, minced garlic, paprika, Italian seasoning, onion powder, salt, and pepper. Stir until it forms a smooth paste.
  • Oil the chicken: Rub both sides of the chicken breasts with olive oil. This helps prevent sticking and promotes browning.
  • Coat with garlic butter: Spread the garlic butter mixture evenly over both sides of the chicken. Use a brush or the back of a spoon to get good coverage.
  • Air fry: Place the chicken in a single layer in the basket. Cook for 8–10 minutes, then flip and cook another 6–8 minutes. Start checking for doneness at the 14-minute mark.
  • Check temperature: Use an instant-read thermometer. The thickest part should reach 165°F (74°C). If needed, cook in 2–3 minute bursts until it hits the mark.
  • Rest the chicken: Transfer to a plate and let it rest for 5 minutes. This helps the juices settle so the chicken stays moist.
  • Finish and serve: Sprinkle with chopped parsley and a light squeeze of lemon. Slice against the grain and serve.