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Air Fryer Frozen Hash Browns

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Cook Time 15 minutes
Pre-heat 5 minutes
Total Time 20 minutes

Ingredients
  

  • Frozen hash browns (patties, shredded, or diced/cubed)
  • Cooking oil spray (avocado, canola, or olive oil)
  • Salt and black pepper, to taste
  • Optional seasonings: garlic powder, onion powder, smoked paprika, paprika, or cayenne
  • Optional add-ons: shredded cheese, chopped scallions, hot sauce, or fresh herbs

Instructions
 

  • Preheat the air fryer to 380°F (193°C) for 3–5 minutes. Preheating helps get a crisp crust faster.
  • Arrange the hash browns in a single layer. Don’t overcrowd. For patties, line them up with a little space. For shredded or diced, spread evenly. Work in batches if needed.
  • Lightly spray with oil on the top side. This encourages browning. Sprinkle with salt, pepper, and any seasonings you like.
  • Air fry: Patties: 10–12 minutes, flipping at the 6–7 minute mark. Shredded: 8–12 minutes, shaking or tossing halfway through. Diced/cubed: 12–15 minutes, shaking every 5 minutes for even crisping.
  • Check for doneness. They should be golden brown with crisp edges. If not, add 2–3 more minutes.
  • Season and serve. Taste and adjust salt. Add optional toppings like cheese (let it melt for 1 minute in the warm basket), chives, or a dash of hot sauce.