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Air Fryer Frozen Corn Dogs

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Cook Time 12 minutes
Pre-heat 5 minutes
Total Time 17 minutes

Ingredients
  

  • Frozen corn dogs (full-size or mini)
  • Cooking oil spray (optional, for extra crispiness)
  • Serving sauces: ketchup, yellow mustard, honey mustard, barbecue sauce, or spicy mayo
  • Optional toppings: hot honey, pickled jalapeños, chopped onions, shredded cheddar, or everything bagel seasoning

Instructions
 

  • Preheat the air fryer to 375°F (190°C). A hot basket helps the coating crisp up fast.
  • Prepare the basket. Lightly spritz with cooking oil if your basket tends to stick. This is optional but helps with browning.
  • Arrange the corn dogs. Place them in a single layer with a little space between each one. Don’t stack.
  • Air fry. Full-size corn dogs: Cook for 10–12 minutes, flipping halfway. Mini corn dogs: Cook for 7–9 minutes, shaking or flipping halfway.
  • Check for doneness. The coating should be golden and crisp, and the center hot. If needed, add 1–2 more minutes.
  • Rest briefly. Let them sit for 1 minute to cool slightly and firm up the crust.
  • Serve. Add your favorite sauces and toppings, then enjoy right away.