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Air Fryer Creamy Garlic Shrimp

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Cook Time 10 minutes
Pre-heat 4 minutes
Total Time 14 minutes

Ingredients
  

  • 1 pound large shrimp peeled and deveined (tails on or off)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika or sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 3 –4 cloves garlic finely minced
  • 1/2 cup heavy cream or half-and-half for lighter
  • 1/3 cup freshly grated Parmesan
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 –2 tablespoons chopped fresh parsley
  • Red pepper flakes optional, to taste
  • Nonstick spray or a small piece of foil for lining the basket

Instructions
 

  • Prep the shrimp: Pat shrimp dry with paper towels. In a bowl, toss with olive oil, smoked paprika, garlic powder, salt, and pepper. Set aside for 5 minutes while you heat the air fryer.
  • Preheat: Heat the air fryer to 400°F (200°C) for 3–4 minutes. Lightly spray the basket or line with a small piece of foil and poke a few holes for airflow.
  • Air fry the shrimp: Arrange shrimp in a single layer. Cook for 4–6 minutes, flipping once halfway, until just opaque and pink. Remove to a plate. Do not overcook.
  • Make the sauce: In a small skillet over medium heat, melt butter. Add minced garlic and cook for 30–45 seconds until fragrant (not browned).
  • Create the cream base: Pour in heavy cream. Simmer gently for 1–2 minutes to thicken slightly, stirring often.
  • Add cheese and brightness: Stir in Parmesan until melted and smooth. Add lemon zest, lemon juice, and a pinch of red pepper flakes if using. Taste and adjust salt and pepper.
  • Combine: Add cooked shrimp to the pan and toss to coat. Warm for 30 seconds, just until heated through.
  • Finish and serve: Stir in parsley. Serve immediately over pasta, rice, or with toasted bread. Spoon extra sauce on top.