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Air Fryer Cod With Fresh Herbs

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Cook Time 10 minutes
Pre-heat 5 minutes
Total Time 15 minutes

Ingredients
  

  • 1 to 1.5 pounds cod fillets about 4 fillets, 4–6 ounces each, skinless, 1-inch thick if possible
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice plus lemon wedges for serving
  • 2 cloves garlic finely minced
  • 1 teaspoon kosher salt or 3/4 teaspoon fine sea salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon sweet paprika optional, for color and warmth
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 teaspoon lemon zest
  • Cooking spray high heat, for the basket
  • Optional garnish: extra herbs flaky sea salt

Instructions
 

  • Preheat the air fryer: Set it to 390°F (200°C) for 3–5 minutes. A hot basket helps prevent sticking and gives better texture.
  • Pat the cod dry: Use paper towels to remove excess moisture. Dry fish browns better and won’t steam in the air fryer.
  • Make the herb oil: In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika. Stir in parsley, dill, chives, and lemon zest until combined.
  • Season the fillets: Lightly spray the air fryer basket. Brush both sides of the cod with the herb oil. Use about 2 teaspoons per fillet and reserve the rest for finishing.
  • Arrange in the basket: Place fillets in a single layer with space between them. If needed, cook in batches to avoid crowding.
  • Air fry: Cook for 7–10 minutes, depending on thickness. Start checking at 7 minutes. The fish should flake easily with a fork and reach 145°F in the thickest part.
  • Finish and rest: Transfer to plates, spoon the remaining herb oil on top, and let rest for 2 minutes. Squeeze with fresh lemon.
  • Serve: Add a sprinkle of extra herbs or flaky salt. Pair with roasted potatoes, a green salad, or steamed asparagus.