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Air Fryer Cinnamon Sugar Donut Holes

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Cook Time 7 minutes
Pre-heat 3 minutes
Total Time 10 minutes

Ingredients
  

  • 1 can (16.3 oz) refrigerated buttermilk biscuit dough (8 large biscuits)
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract (optional, for the butter)
  • Nonstick cooking spray or a little neutral oil for the basket
  • Optional dipping sauces: chocolate sauce, caramel, o

Instructions
 

  • Preheat the air fryer: Set it to 350°F (175°C) for about 3 minutes. Lightly spray or brush the basket with oil to prevent sticking.
  • Prepare the cinnamon sugar: In a shallow bowl, mix the sugar and cinnamon until evenly combined. Set aside.
  • Melt the butter: Stir in the vanilla extract if using. Keep it in a small bowl for brushing or dipping.
  • Cut the dough: Open the biscuit can and separate the biscuits. Cut each biscuit into 4 equal pieces and gently roll each piece into a smooth ball. Aim for uniform size so they cook evenly.
  • Arrange in the basket: Place donut holes in a single layer in the air fryer basket, leaving a little space between each. Work in batches if needed. Do not overcrowd.
  • Air fry: Cook for 5–7 minutes, shaking the basket halfway through. They’re done when golden brown and puffed with a lightly crisp exterior.
  • Coat in butter and cinnamon sugar: While still warm, lightly brush or quickly dip each donut hole in the melted butter, then roll in the cinnamon sugar until coated. For a lighter coating, brush instead of dipping.
  • Serve: Enjoy immediately while warm. Add a drizzle of glaze or serve with a dipping sauce if you like.