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Air Fryer Breakfast Veggie Hash

Air Fryer Breakfast Veggie Hash - Crispy, Colorful, and Ready Fast

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 2 cups diced potatoes (Yukon Gold or russet), 1/2-inch cubes
  • 1 cup bell peppers, diced (any color)
  • 1 cup zucchini or summer squash, diced
  • 1/2 cup red onion, diced
  • 1/2 cup mushrooms, chopped (optional)
  • 1 cup cherry tomatoes, halved (optional, added near the end)
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/2 to 3/4 teaspoon kosher salt, to taste
  • 1/4 teaspoon black pepper
  • 2–4 eggs (optional, for serving or cooking in the air fryer)
  • Fresh cilantro, parsley, or chives for garnish
  • Hot sauce, salsa, or avocado for serving (optional)

Instructions
 

  • Preheat the air fryer. Set to 390–400°F (200–205°C). Preheating helps the veggies crisp faster.
  • Prep the potatoes. Dice evenly into 1/2-inch cubes. If using russets, rinse and pat dry to remove excess starch. This helps browning.
  • Mix the veggies. In a large bowl, combine potatoes, bell peppers, zucchini, red onion, and mushrooms. Add oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Toss until everything is well coated.
  • Air fry the base. Add the mixture to the air fryer basket in a mostly even layer. Avoid heavy crowding; work in batches if needed. Cook for 10 minutes.
  • Shake and continue. Shake the basket or stir with tongs. Cook another 7–10 minutes, until potatoes are tender and edges are crisp. Adjust time based on your air fryer model.
  • Add tomatoes (optional). If using cherry tomatoes, toss them in during the last 3–4 minutes to blister without bursting too much.
  • Optional eggs in the air fryer. Create small wells in the hash, crack eggs into them, and air fry at 350°F (175°C) for 4–6 minutes, or until whites are set and yolks are to your liking. Alternatively, fry or poach eggs on the stovetop while the hash finishes.
  • Finish and serve. Taste and adjust salt. Top with chopped herbs. Serve with hot sauce, salsa, or avocado. For extra protein, add black beans or crumbled feta.