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Air Fryer Breakfast Pork Chops and Eggs

Air Fryer Breakfast Pork Chops and Eggs – A Quick, Satisfying Morning Meal

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Prep Time 10 minutes
Cook Time 15 minutes
Pre-heat 5 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • Bone-in pork chops (about 1-inch thick; 1 chop per person)
  • Eggs (2 per person is a good start)
  • Olive oil or avocado oil
  • Salt and black pepper
  • Garlic powder
  • Paprika (sweet or smoked)
  • Onion powder (optional)
  • Butter or cooking spray (for egg ramekins if baking)
  • Fresh herbs like chives or parsley (optional)
  • Hot sauce or chili flakes (optional)
  • Toast or breakfast potatoes (optional sides)

Instructions
 

  • Pat the pork chops dry. Use paper towels to remove surface moisture. Dry chops brown better and cook more evenly.
  • Season generously. Rub both sides with a little oil. Sprinkle with salt, pepper, garlic powder, paprika, and onion powder if using. Press seasoning in so it adheres.
  • Preheat the air fryer to 380°F (193°C). A hot basket helps create a better crust and reduces sticking.
  • Cook the pork chops. Place chops in a single layer in the basket. Air fry for 8–10 minutes, flipping halfway. Aim for an internal temperature of 145°F (63°C) for juicy, slightly pink meat. Thicker chops may need 2–4 extra minutes.
  • Rest the chops. Transfer to a plate and tent loosely with foil for 5 minutes. Resting re-distributes juices and keeps the meat tender.
  • Choose your egg method. While chops rest, make the eggs one of three ways: Air-fried baked eggs: Lightly butter two small ramekins per person. Crack an egg in each, season with salt and pepper, and air fry at 300°F (149°C) for 6–9 minutes, depending on how set you like the yolk.
  • Soft-scrambled on the stove: Melt butter over low heat. Add beaten eggs with a pinch of salt. Stir gently until just set, then take off heat to finish creamy.
  • Sunny-side or over-easy on the stove: Use a nonstick pan with a bit of butter or oil. Cook to your preferred doneness.
  • Plate and finish. Add chops and eggs to each plate. Sprinkle with fresh herbs, add hot sauce or chili flakes if you like heat, and serve with toast or potatoes.