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Air Fryer Baked Apples

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Cook Time 16 minutes
Pre-heat 5 minutes
Total Time 21 minutes

Ingredients
  

  • 4 medium firm apples Honeycrisp, Pink Lady, Fuji, or Gala
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted unsalted butter or coconut oil
  • Pinch of salt
  • Optional sweetness choose one: 1–2 teaspoons maple syrup or honey, or 2 soft Medjool dates (finely chopped)
  • Optional add-ins: 2 tablespoons chopped nuts pecans or walnuts, 1 tablespoon raisins or dried cranberries, a pinch of nutmeg
  • For serving optional: Greek yogurt, vanilla ice cream, or a dollop of whippe

Instructions
 

  • Preheat the air fryer: Set to 350°F (175°C) for 3–5 minutes so it’s hot when the apples go in.
  • Prep the apples: Wash and core each apple, leaving about 1/2 inch at the bottom intact to hold the filling. Widen the opening slightly with a spoon if needed.
  • Mix the filling: In a small bowl, combine cinnamon, vanilla, melted butter or coconut oil, and a pinch of salt. For the no added sugar option, stir in chopped dates if using. Otherwise, add maple syrup or honey.
  • Add crunch or fruit: Fold in nuts and raisins if you like. They add texture and sweetness.
  • Fill the apples: Spoon the mixture into each hollowed center, pressing down gently to pack it in.
  • Arrange in the basket: Place apples upright in the air fryer. Line with parchment to catch drips if your basket has large vents.
  • Air fry: Cook at 350°F (175°C) for 12–16 minutes. Check at 10 minutes. Apples are done when the flesh is tender when pierced and the tops look glossy and caramelized.
  • Rest and serve: Let them cool for 3–5 minutes. Serve warm as-is, or top with yogurt or ice cream.