Simple Seasoned Shrimp in Air Fryer - Fast, Flavorful, and Foolproof
Ingredients
- 1 pound large shrimp (16–20 per pound), peeled and deveined, tails on or off
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon smoked or sweet paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
- Zest of 1/2 lemon (optional) and lemon wedges for serving
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Prep the shrimp: Pat shrimp dry with paper towels. Dry shrimp brown better and won’t steam in the air fryer.
- Mix the seasoning: In a bowl, combine garlic powder, paprika, onion powder, salt, black pepper, red pepper flakes, and oregano (if using). Add lemon zest for brightness.
- Toss with oil: Add shrimp to the bowl. Drizzle with olive oil and toss to coat. Sprinkle the seasoning mix over the shrimp and toss again until evenly coated.
- Preheat the air fryer: Set to 390–400°F (200–205°C) for 3 minutes. Preheating helps prevent sticking and promotes even browning.
- Arrange the shrimp: Place shrimp in a single layer in the basket. A little spacing is ideal. If needed, cook in two batches.
- Air fry: Cook for 5–7 minutes, shaking the basket or flipping once halfway. Shrimp are done when they’re pink, opaque, and slightly curled into a “C” shape.
- Finish and serve: Squeeze fresh lemon over the shrimp. Garnish with chopped herbs. Serve immediately.
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