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–+ servings
Air Fryer BBQ Corn on the Cob

Air Fryer BBQ Corn on the Cob - Juicy, Smoky, and Ready in Minutes

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Prep Time 5 minutes
Cook Time 12 minutes
Pre-heat 5 minutes
Total Time 22 minutes
Servings 4 servings

Ingredients
  

  • 4 ears fresh corn on the cob, husked and silk removed (or 4 frozen cobs, thawed and patted dry)
  • 1 tablespoon olive oil (or melted butter)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt, plus more to taste
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons BBQ sauce (use your favorite style)
  • 1 teaspoon honey or brown sugar (optional, for extra caramelization)
  • Lime wedges, for serving (optional)
  • Fresh cilantro or parsley, chopped (optional)

Instructions
 

  • Preheat the air fryer: Set it to 380°F (193°C) for 3–5 minutes. A hot basket helps the corn caramelize.
  • Prep the corn: Pat the cobs dry. Moisture on the surface can prevent browning.
  • Season the corn: In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, pepper, and salt. Rub this mixture evenly over each cob.
  • Air fry, round one: Place the corn in a single layer in the basket. Cook for 8–10 minutes, turning halfway. The kernels should start to brown in spots.
  • Make the BBQ butter: Stir the softened butter with the BBQ sauce and honey (if using) until smooth.
  • Glaze and finish: Brush the corn generously with half the BBQ butter. Air fry 3–5 more minutes, turning once and brushing with more glaze as needed. You’re aiming for light char and glossy, sticky kernels.
  • Taste and garnish: Sprinkle a pinch more salt if needed. Squeeze over lime and add chopped herbs for freshness.
  • Serve hot: Bring the remaining BBQ butter to the table for extra brushing.
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