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–+ servings
10-Minute Air Fryer Shrimp

10-Minute Air Fryer Shrimp - Fast, Flavorful, and Foolproof

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Prep Time 5 minutes
Cook Time 10 minutes
Pre-heat 3 minutes
Total Time 18 minutes
Servings 4 servings

Ingredients
  

  • 1 pound large shrimp (16–20 or 21–25 count), peeled and deveined, tails on or off
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 teaspoon lemon zest (optional but brightens everything)
  • Lemon wedges, for serving
  • Chopped parsley or cilantro, for garnish (optional)

Instructions
 

  • Preheat the air fryer: Set to 400°F (200°C) for 2–3 minutes while you season the shrimp.
  • Pat shrimp dry: Use paper towels to remove excess moisture. Dry shrimp crisp up better and season more evenly.
  • Season: In a bowl, toss shrimp with olive oil, garlic powder, paprika, onion powder, salt, pepper, red pepper flakes, and lemon zest. Coat thoroughly.
  • Arrange in basket: Place shrimp in a single layer in the air fryer basket. A little overlap is fine, but avoid a crowded pile.
  • Air fry: Cook for 5–6 minutes, shaking the basket halfway through. Shrimp are done when they’re pink, opaque, and slightly curled.
  • Finish: Squeeze fresh lemon over the top and sprinkle with herbs. Taste and add a pinch more salt if needed.
  • Serve: Enjoy right away with rice, salad, tortillas, or your favorite dipping sauce.
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